Description
Taylor and Francis Ltd Biological and Chemical Hazards in Food and Food Products 1st Edition 2022 Softbound by Mishra, Santosh K.
1. Microbial Responses under Climate Change Scenarios: Adaptation and Mitigations 2. Microbial Manipulation for Reduced Greenhouse Gas Emissions 3. Biogeochemical Processes and Climatic Change 4. Seasonal Dynamics of Bacterial and Fungal Lineages in Extreme Environments 5. Antimicrobial Resistance, Climate Change, and Public Health 6. Factors Responsible for Spatial Distribution of Enzyme Activity in Soil 7. Exploration of Bacterial Siderophores for Sustainable Future 8. Forest Cuttings and Their Impact on Edaphic and Regeneration Performance of Tree Species in the Temperate Forests of Kashmir Himalaya 9. Assessment of Standing Biomass, Forest Structure, and Edaphic Properties in the Temperate Forest of Kashmir Himalaya 10. Rapidly Changing Environment and Role of Microbiome in Restoring and Creating Sustainable Approaches