×







We sell 100% Genuine & New Books only!

Antimicrobials In Food 4th Edition 2020 at Meripustak

Antimicrobials In Food 4th Edition 2020 by Davidson P M, Taylor & Francis Ltd

Books from same Author: Davidson P M

Books from same Publisher: Taylor & Francis Ltd

Related Category: Author List / Publisher List


  • Price: ₹ 16815.00/- [ 21.00% off ]

    Seller Price: ₹ 13284.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India


Add To Cart


Outside India Order Estimated Delivery Time
7-10 Business Days


  • We Deliver Across 100+ Countries

  • MeriPustak’s Books are 100% New & Original
  • General Information  
    Author(s)Davidson P M
    PublisherTaylor & Francis Ltd
    ISBN9780367178789
    Pages810
    BindingHardback
    LanguageEnglish
    Publish YearNovember 2020

    Description

    Taylor & Francis Ltd Antimicrobials In Food 4th Edition 2020 by Davidson P M

    Food Antimicrobials - An Introduction. Methods for Activity Assay and Evaluation of Results. Sodium Benzoate and Benzoic Acid. Sorbic Acid and Sorbates. Organic Acids. Sulfur Dioxide and Sulfites. Nitrite. Nisin. Natamycin. Lauric Arginate. Medium-Chain Fatty Acids and Esters. Parabens. Dimethyl Dicarbonate and Diethyl Dicarbonate. Lysozyme. Bacteriocins with Potential for Use in Foods. Bacteriophages. Naturally Occurring Compounds - Plant Sources. Naturally Occurring Compounds - Animal Sources. Sanitizers. Processing Aids as Antimicrobials. Delivery Systems. Update on Hurdle Technology Approaches to Food Preservation. Practical Application of Food Antimicrobials. Mechanisms of Action, Resistance, and Stress Adaptation. Table of contents :- Food Antimicrobials - An Introduction. Methods for Activity Assay and Evaluation of Results. Sodium Benzoate and Benzoic Acid. Sorbic Acid and Sorbates. Organic Acids. Sulfur Dioxide and Sulfites. Nitrite. Nisin. Natamycin. Lauric Arginate. Medium-Chain Fatty Acids and Esters. Parabens. Dimethyl Dicarbonate and Diethyl Dicarbonate. Lysozyme. Bacteriocins with Potential for Use in Foods. Bacteriophages. Naturally Occurring Compounds - Plant Sources. Naturally Occurring Compounds - Animal Sources. Sanitizers. Processing Aids as Antimicrobials. Delivery Systems. Update on Hurdle Technology Approaches to Food Preservation. Practical Application of Food Antimicrobials. Mechanisms of Action, Resistance, and Stress Adaptation.



    Book Successfully Added To Your Cart